Thai Green Curry

Prep time: 20 mins

Cook time: 35 mins

Serves: 4

MUST HAVE:

• 1 brown onion, finely sliced

• 2 cloves garlic, finely chopped

• 2cm piece ginger, finely chopped

• 500g chicken, pork, beef or tofu

• 1 large zucchini, sliced

• Handful of snow peas, washed and trimmed

• 200ml coconut milk

• Simply Wholesome Pantry Thai Green Curry Recipe Base

NICE TO HAVE:

• 1 bunch bok choy

• 1 cup White/Brown rice to serve.

YUMMY EXTRA BITS (adds that flair):

• Lime

• Thai basil

Method:

1. Heat 1 tablespoon oil in a pot/pan on medium heat. Add onion, garlic and ginger. Cook, stirring, for 2-3 minutes. Add diced protein and cook, stirring occasionally, for 3-4 minutes.

2. Add Simply Wholesome Pantry Thai Green Curry Recipe Base and stir through for 1 minute. Add zucchini and snow peas, stir through for 2 minutes. Add coconut milk and combine. Place lid on and simmer for 5-7 minutes. Stir through bok choy for 2 minutes. Turn off heat and squeeze over lime juice.

3. Serve on rice. Top with some Thai basil and voila!