Asian Stir-fry

Prep time: 20 mins

Cook time: 35 mins

Serves: 4

MUST HAVE:

• 500g chicken, beef, pork or tofu, sliced into strips

• 1 brown onion, sliced

• 2 cloves garlic, finely chopped

• 2cm piece ginger, finely chopped

• 1 carrot, cut into match sticks

• 1 cup mushrooms, sliced

• 2 bunches bok choy or broccoli, chopped

• Simply Wholesome Pantry Asian Stir-fry Recipe Base

NICE TO HAVE:

• 1 cup white/brown rice to serve

• 3 spring onion, finely sliced

YUMMY EXTRA BITS (adds that flair):

• ½ cup roasted cashews, roughly chopped

Method:

1. Season protein with salt & pepper. Heat 1 tablespoon of oil in a large frying pan on medium/high heat. Add the protein and brown on each side until just cooked through. Remove and set aside.

2. Add remaining oil to the frying pan. Add onion, garlic & ginger and stir-fry, for 2 minutes. Add carrot & mushrooms and stir-fry, for 3 minutes. Add Simply Wholesome Pantry Asian Stir-fry Recipe Base & bok choy, then toss through for 2-3 minutes.

3. Serve on a bed of rice and enjoy! Sprinkle over spring onion and cashews. So good!

Swap out carrot/mushrooms for: red/green/yellow capsicum, broccoli, broccolini, zucchini

Swap out bok choy for: choy sum, spinach, cabbage