Butter Prawns with Pineapple Salsa and Rice

Prep time: 20 minutes 

Cook time: 20 minutes 

Serves: 4

Ingredients:

• Simply Wholesome Pantry Butter Chicken Recipe Base 

• 24 large prawns, deveined and tails intact 

• 2 tablespoons Greek yoghurt 

• 1 cup jasmine rice, rinsed well

Salsa:

• 2 cups pineapple, diced 

• 1/2 small red onion, very finely diced 

• 1/2 large red chilli, finely chopped

• 1 cup coriander leaves, chopped 

• 1 lime, juiced (leave some for garnish)

Method:

1. Place the rice in a large pot of salted water. Bring to the boil, then turn down to a gentle simmer and cook for approx. 15 minutes (check packet instructions). Drain and set aside. 

2. In a bowl, mix together the Simply Wholesome Pantry Butter Chicken Recipe Base and yoghurt. Rub all over the prawns and let them marinate. 

3. For the salsa: Mix together all ingredients and season to taste. 

4. Place a bbq or frying pan onto high heat and cook prawns for 2-3 minutes each side until cooked and charred.

5. Serve rice into bowl, then top with some pineapple salsa and the cooked prawns. Top with some fresh coriander and fresh lime juice.

Tip: If there is extra sauce, feel free to drizzle it over your finished dish.