Miso Salmon, Millet and Lentil Bowls

Prep time: 10 mins

Cook time: 20 mins

Serves: 4

Ingredients:

• 4 salmon fillets

• 2 tbsp white miso paste

• 1 tbsp soy sauce

• 1 tbsp honey or maple syrup

• 1 tsp sesame oil

• 1 tsp grated ginger

• 1 cup Simply Wholesome Pantry Millet & Lentils Quick Cook Grains

• 1 lime, cut into wedges

• 1 Lebanese cucumber, chopped

• ¼ cup pickled ginger

• 1 bunch fresh coriander, roughly chopped

• 1 avocado, diced

Method:

1. Preheat oven to 200°C. Mix miso, soy sauce, honey (or maple syrup), sesame oil, and ginger. Brush over salmon fillets and bake for 12-15 minutes or until cooked through.

2. Meanwhile, bring a medium/large pot of water to a boil. Add the Millet & Lentils, simmer for 10 minutes, then drain and set aside to cool.

3. To serve, divide the Millet & Lentils between four bowls, then top with the salmon, cucumber, avocado, and pickled ginger. Garnish with fresh coriander leaves and lime juice.