
Sesame Ginger Chicken Quinoa Bowl
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Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Ingredients:
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1 cup Simply Wholesome Pantry Quinoa and Lentils Quick Cook Grains
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2 cups cooked shredded chicken
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2 cups shredded red cabbage
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1 large carrot, julienned or grated
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2 spring onions, finely sliced
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1 bunch fresh coriander, roughly chopped
For the dressing:
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3 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp rice vinegar
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1 tbsp honey or maple syrup
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1 tbsp grated ginger
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1 clove garlic, minced
Method:
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Bring a pot of water to a boil. Add the Quinoa and Lentils Quick Cook Grains and simmer for 10 minutes. Drain and let them cool.
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Whisk together the soy sauce, sesame oil, rice vinegar, honey (or maple), ginger, and garlic to make the dressing.
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In a large bowl, toss together the shredded chicken, cooked quinoa and lentils, cabbage, carrot, and spring onions. Drizzle over the dressing and mix well.
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Serve it up with some fresh coriander on top.