Vegetable Butter Chicken Curry

Prep time: 20 minutes 

Cook time: 30 minutes 

Serves: 4

Ingredients::

• 1-2 tablespoon oil 

• 1 brown onion, finely diced 

• 2 cloves garlic, finely chopped 

• 2cm piece ginger, finely chopped 

• 2 teaspoons garam masala 

• 3 cups pumpkin OR cauliflower, diced into small cubes (1cm)

• 2 green zucchini, chopped into thick rounds  

• Simply Wholesome Pantry Butter Chicken Recipe Base

• 270ml coconut milk

• Handful green beans, trimmed & chopped 

• 400g canned chickpeas, rinsed and drained 

• 2 cups baby spinach 

• 1 cup White/Brown rice to serve (raw). 

• Roti or Nann bread 

Method:

1. Heat 1 tablespoon oil in a pot/pan on medium heat. Add onion, garlic and ginger. Cook, stirring, for 2-3 minutes. Add garam masala and pumpkin pieces. Cook, stirring occasionally, for 3-4 minutes to develop flavour. 

2. Add Simply Wholesome Pantry Butter Chicken Recipe Base and stir through for 1 minute. Add coconut milk and combine. Place lid on and simmer for 7-8 minutes. Remove the lid and add the zucchini, green beans and chickpeas. Stir through and simmer for 5 minutes. Turn off the heat. 

3. Stir through spinach and serve on rice with roti bread.